Roasted Pumpkin Pies "In the Shell"
We have been cooking a lot of butternut squash, and other squashes lately on the Big Green Egg (BGE). While at the grocer today, I saw that they had pumpkins which they called "Pie Pumpkins", and they were just larger than a softball. Wow! Wonder how they'd turn out cooked on the BGE, so I picked up a couple.
RECIPE is expandable as is. Just double the original ingredients for each extra pumpkin.
1/2 Teaspoon Real Vanilla Flavoring